Bibliography: On balance, the benefits of genetically modified foods outweigh the harms.

News articles GM foods at the Guardian GM Foods Good/Safe Risk-only assessment of genetically engineered crops is too risky (2019). Every new or improved technology, regardless of its particular field or application, can involve risk, potential risk, or perception of risk by stakeholders and/or end users. However, it is often overlooked that the rejection of […]

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